This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
French Horn’s cellars are fortunate to hold rare wines from the annual wine auctions at the Hospices de Beaune.
We look beyond France too, of course, with outstanding vintages going back to 1949, from all over the world. Our full list is an engaging read, and we have also included a shorter list of specially selected wines, tried, loved and trusted wines selected by Michael.
Our staff are at your disposal for advice.