This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
We occasionally run dining or accommodation offers, please check here for the latest updates.
For the best available rates please call us on 0118 969 2204 or click on the ‘Book’ button, at the top of this page.
£300.00 for a standard double occupancy room, £310.00 for a superior double occupancy room and £200.00 for a single occupancy room.
Inclusive of choice from the A La Carte menu (except Caviar), Breakfast, VAT & Service.
All drinks and extras are excluded from this price.