Thursday, Friday & Saturday: 6pm to 8pm
Deep Fried Filets of Breaded Dover Sole with Chips , minted Peas and Tartare sauce £20.00
Traditional Steak and Kidney Pudding with Braised Red Cabbage £20.00
Creme Brulee £8.00
Whispering Angel Rose £20.00 a bottle.
Macon Fuisse £27.00 a bottle.
Givry 1er Cru £27.00 a bottle.
Please email your order to…