The Restaurant will be open from Thursday 3rd December 2020. Please look out for our take away service.

In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.

French Horn Take away

Thursday, Friday & Saturday: 6pm to 8pm

Deep Fried Filets of Breaded Dover Sole with Chips , minted Peas and Tartare sauce £20.00

Traditional Steak and Kidney Pudding with Braised Red Cabbage £20.00

Creme Brulee £8.00

Whispering Angel Rose £20.00 a bottle.

Macon Fuisse £27.00 a bottle.

Givry 1er Cru £27.00 a bottle.

Please email your order to…