With regret we are now closed till Covid restrictions are lifted.
However the good news is that we look forward to welcoming our friends back to the restaurant from mid April for outside dining. Reservations taken on the day. We are Likely to open the Hotel from Mid May reservations taken from mid April.
Inclusive of service and VAT
Freshly made Soup
Traditional Smoked Salmon
A Charantais Melon Served with Chilled White Port
Asparagus served with Hollandaise Sauce or Melted Butter
A Slice from a Terrine of Foie Gras, a Passion Fruit Sauce and a Anisette Cream
Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce
A Fresh Cornish Crab Salad
Half a Lobster Thermidor
A whole Dover Sole Grilled
A whole Dover Sole Meuniere
Pan Fried Calves Liver with Bacon
Carved Slices of Prime Roast Aberdeen Angus Beef
A Braised Shank of Lamb, Cauliflower Purée a Soft Curried Pineapple, Banana and Apple Dressing
Half a spit roasted Duck served with Apple Sauce, a dry Sage Seasoning and a rich Duck Juice
Pan Fried Fillets of Dover Sole with yellow, red and orange peppers, baby Squid and a Fresh Pepper Sauce
Traditional Steak and Kidney Pudding
A Chicken roasted and served with Bread sauce, sautéed bread crumbs and Gravy
Creme Brulee
A Rich Chocolate and Liquorice Slice served with a Liquorice Ice Cream
Thin Slices of Pineapple served with a Pineapple Sorbet
Bread and Butter Pudding with Fresh Vanilla Custard
Apricot Sorbet with Raspberry Coulis a Vanilla Custard and Baby Meringue (Vegan)
Vanilla Ice Cream with Chocolate Sauce
Selection of Cheeses
Coffee and Home-made Sweets and Biscuits £7.00
