Inclusive of service and VAT
Freshly made Soup
Half of a Lobster Thermidor
A Charantais Melon Served with Chilled White Port
A Terrine of Foie Gras with Sweet Strawberries and Poppyseed Sauce
Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce
A Roll of Cucumber Infused with Chickpea and Lupin with a Crunchy Pink Pepper Corn Salad (Vegan)
Asparagus served with Hollandaise Sauce or Melted Butter
Traditional Smoked Salmon
A Simple Fresh Crab Salad
A whole Dover Sole Grilled
A whole Dover Sole Meuniere
Wild Sea Bass Glazed with a Soya and Coriander Marinade and a Creamy Spring Onion Sauce
Half a Spit Roasted Duck Served with an Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce
A Chicken roasted and served with Bread sauce, sautéed bread crumbs and Gravy
A Rack of Lamb Roasted with a Sesame Marinade, on Cauliflower Purée and A Fine Lamb Jus
A Rich Mushroom Risotto with Apple Wood Cheese (Vegan)
Carved Slices of Prime Roast Aberdeen Angus Beef
Pan Fried Calves Liver with Bacon
Crème Brûlée
A Warm Chocolate Tart with a White Chocolate Sorbet
A Peach and Mint Salad Meringue and a Morrello Cherry Sorbet (Vegan)
Bread and Butter Pudding with Fresh Vanilla Custard
Thin Slices of Pineapple served with a Pineapple Sorbet
Vanilla Ice Cream with Chocolate Sauce
Selection of Cheeses
Coffee and Home-made Sweets and Biscuits £7.00
