We are delighted to announce that the restaurant is open for outside dining.
Inclusive of service and VAT
Freshly made Soup
Traditional Smoked Salmon
A Charantais Melon Served with Chilled White Port
Asparagus served with Hollandaise Sauce or Melted Butter
A Slice from a Terrine of Foie Gras, a Mandarin Sauce, a Citrus and Coriander Chutney
Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce
A Fresh Cornish Crab Salad
Half a Lobster Thermidor
A whole Dover Sole Grilled
A whole Dover Sole Meuniere
Pan Fried Calves Liver with Bacon
Carved Slices of Prime Roast Aberdeen Angus Beef
Pan Fried Fillets of Dover Sole infused with a Prawn Mousse with a rich Shellfish Sauce
Half a Spit Roasted Duck Served with a Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce
A Chicken roasted and served with Bread sauce, sautéed bread crumbs and Gravy
A Roasted Rack of Lamb with a Hazelnut Crust and Celeriac Sauce
Crème Brulee
Tiramisu (Vegan)
A Rich Chocolate and Hazelnut Slice
Bread and Butter Pudding with Fresh Vanilla Custard
Thin Slices of Pineapple served with a Pineapple Sorbet
Vanilla Ice Cream with Chocolate Sauce
Selection of Cheeses
Coffee and Home-made Sweets and Biscuits £7.00
