Inclusive of service and VAT
Freshly made Soup
Half of a Lobster Thermidor
A Charantais Melon Served with Chilled White Port
A Terrine of Foie Gras, a Mango Jelly with Passion Fruit Sauce
Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce
Deep Fried Palm hearts on curried courgettes a Sweet Chilli Sauce (Vegan)
Asparagus served with Hollandaise Sauce or Melted Butter
Traditional Smoked Salmon
A Simple Fresh Crab Salad
A whole Dover Sole Grilled
A whole Dover Sole Meuniere
Halibut with a Comté cheese Crust, a Vin Jaune Sauce
A Chicken roasted and served with Bread sauce, sautéed bread crumbs and Gravy
Half a Spit Roasted Duck Served with an Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce
A Rosti Mille-Feuille infused with Vegetables and Smoked Tofu, a Pea Sauce (Vegan)
Carved Slices of Prime Roast Aberdeen Angus Beef
A Fine cut of Lamb, a Pea Risotto a Basil Dressing
Pan Fried Calves Liver with Bacon
Crème Brûlée
A Rich Chocolate and Chestnut Dessert
Coconut, Banana rice and winter Spice (Vegan)
Bread and Butter Pudding with Fresh Vanilla Custard
Thin Slices of Pineapple served with a Pineapple Sorbet
Vanilla Ice Cream with Chocolate Sauce
Selection of Cheeses
Coffee and Home-made Sweets and Biscuits £7.00
