The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
Inclusive of service and VAT
Freshly made Soup
Traditional Smoked Salmon
A Charantais Melon Served with Chilled White Port
Asparagus served with Hollandaise Sauce or Melted Butter
A Slice from a Terrine of Foie Gras, a Passion Fruit Sauce and a Anisette Cream
Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce
A Fresh Cornish Crab Salad
Half a Lobster Thermidor
A whole Dover Sole Grilled
A whole Dover Sole Meuniere
Pan Fried Calves Liver with Bacon
Carved Slices of Prime Roast Aberdeen Angus Beef
A Braised Shank of Lamb, Cauliflower Purée a Soft Curried Pineapple, Banana and Apple Dressing
Half a spit roasted Duck served with Apple Sauce, a dry Sage Seasoning and a rich Duck Juice
Pan Fried Fillets of Dover Sole with yellow, red and orange peppers, baby Squid and a Fresh Pepper Sauce
Traditional Steak and Kidney Pudding
A Chicken roasted and served with Bread sauce, sautéed bread crumbs and Gravy
Creme Brulee
A Rich Chocolate and Liquorice Slice served with a Liquorice Ice Cream
Thin Slices of Pineapple served with a Pineapple Sorbet
Bread and Butter Pudding with Fresh Vanilla Custard
Apricot Sorbet with Raspberry Coulis a Vanilla Custard and Baby Meringue (Vegan)
Vanilla Ice Cream with Chocolate Sauce
Selection of Cheeses
Coffee and Home-made Sweets and Biscuits £7.00
