This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
Inclusive of service and VAT
Freshly made Soup Traditional Smoked Salmon
A Charantais Melon Served with Chilled White Port
A Slice from a Terrine of Foie Gras, Apple Compote a Vanilla and Elderflower Sauce
A Poached Egg in a tartlet of Girolle Mushrooms, a slice of Smoked Salmon and Hollandaise Sauce
Asparagus served with Hollandaise Sauce or Melted Butter
Dublin Bay Prawns, Breaded, deep fried and served With Tartare Sauce
A Fresh Cornish Crab Salad Half a Lobster Thermidor
Dover Sole Grilled or Meuniere
Pan Fried Calves Liver with Bacon
Carved Slices of Prime Roast Aberdeen Angus Beef A Fresh Salmon Lasagne Gratin in a Cream Lemon Gras
and Galangal Sauce
A Roasted Rack of Lamb Served on a Pea Puree with a Softly Spiced Lamb Jus
A Dover Sole Caprice, Fillets of Fresh Dover Sole Pan Fried with Banana and Mango Chutney
Half a spit roasted Duck served with Apple Sauce, A dry Sage Seasoning and a rich Duck Juice
A Chicken roasted and served with Bread sauce, Sautéed bread crumbs and Gravy
A selection of home-made sweets from the dessert menu or Cheese and Celery from the Trolley
Coffee and Home - Made Sweets and Biscuits £7.00