The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.

Takeaway : This Thursday we will be doing our amazing Dublin Bay Prawns minted peas and thin chips along with our thick tartare sauce £20.00

Please email order to

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Sunday & Bank Holiday Lunch Menu

£65.00 for Three Courses - Available 12 noon - Last orders 4.30pm

Inclusive of service and VAT