We will be reopening the Restaurant and Hotel on the 4th of July.
Our team will be available from 11am on 1st of July to take bookings.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
We look forward to welcoming you back.
Inclusive of service and VAT
Freshly made Soup
Traditional Smoked Salmon
A Charantais Melon Served with Chilled White Port
A Slice from a Terrine of Foie Gras, Apple Compote a Vanilla and Elderflower Sauce
Asparagus served with Hollandaise Sauce or Melted Butter
Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce
A Fresh Cornish Crab Salad
Half a Lobster Thermidor
A whole Dover Sole Grilled
A whole Dover Sole Meuniere
Pan Fried Calves Liver with Bacon
Carved Slices of Prime Roast Aberdeen Angus Beef
A Roasted Rack of Lamb Served on a Pea Puree with a softly Spiced Lamb Jus
A Dover Sole Caprice, Fillets of Fresh Dover Sole Pan Fried with Banana and Mango Chutney
Half a spit roasted Duck served with Apple Sauce, a dry Sage Seasoning and a rich Duck Juice
A Chicken roasted and served with Bread sauce, sautéed bread crumbs and Gravy
A selection of home-made sweets from the dessert menu or Cheese and Celery from the Trolley