The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.

Takeaway : This Thursday we will be doing our amazing Dublin Bay Prawns minted peas and thin chips along with our thick tartare sauce £20.00

Please email order to michael@thefrenchhorn.co.uk

In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.

Sunday & Bank Holiday Lunch Menu

£65.00 for Three Courses - Available 12 noon - Last orders 4.30pm

Inclusive of service and VAT