This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
Inclusive of service and VAT
Lunch Monday to Saturday inclusive, Dinner Sunday to Friday inclusive
Please note that this menu is not available on the 14th February.
A French Onion Soup
Tiger Prawns Tempura with Pickled Cucumber
A Poached Egg in a tartlet of Girolle Mushrooms, a slice of Smoked Salmon and Hollandaise Sauce
Moules Mariniere: Mussels cooked in White Wine, Parsley and Cream
Frogs Legs Pan Fried in Garlic and Parsley Butter
Pan Fried Seabass on a bed of Spinach and a Fine Taragon Sauce
Confit of Duck Leg glazed in Honey on Chinese Noodles and Pak Choi
Deep Fried Breaded Cornish Cod with Thin Chips, Minted Peas and Tartare Sauce
Baby Chicken Split, Grilled and Served with a Piri Piri Sauce (Hot)
Traditional Steak and Kidney Pudding
Lemon Tart with a Soft Meringue Topping
A Pear and Apple, Hazelnut and Almond crumble with Vanilla Ice Cream
A Selection of Fine Cheeses