This Friday we will be lighting the fire and spit roasting ducks.

Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.

Available for takeaway this Friday between 6pm and 8.30 pm.

Please email orders to michael@thefrenchhorn.co.uk and have a look at the retail wines available you might like a bottle or two.

The Restaurant and Hotel are now closed until further notice.

If you have made a reservation through a travel agent, please contact them directly to cancel your booking.

We look forward to seeing you when COVID-19 has been defeated.

Winter Menu

Set Menu 2 Courses: £32.50, 3 Courses: £39.50

Inclusive of service and VAT

Lunch Monday to Saturday inclusive, Dinner Sunday to Friday inclusive

Please note that this menu is not available on the 14th February.