The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
Inclusive of service and VAT
Crème Brulee £14.00
A Blackberry Soufflé £16.00
Bread and Butter Pudding with Fresh Vanilla Custard £13.00
A Rich Chocolate Black Cherry and Vanilla Cream Slice £14.50
Apricot Sorbet with Raspberry Coulis a Vanilla Custard and Baby Meringue (Vegan) £14.50
Thin Slices of Pineapple served with a Pineapple Sorbet £13.50
Selection of Cheeses £14.50
Coffee and Home-made Sweets and Biscuits £7.00
Essensia Orange Muscat Andrew Quady
VINTAGE 2016, GLASS £10.75
Noble One De Bortoli
VINTAGE 2013, GLASS £19.50
Muscat Beaumes de Venise Domaine de Beaumalric
VINTAGE 2017, GLASS £11.75
Elysium Black Muscat Andrew Quady
VINTAGE 2016, GLASS £11.50
Tawny Port (10 year old)
VINTAGE NV, GLASS £12.00
Late Bottle Vintage
VINTAGE 2013, GLASS £9.00
Vintage Port
VINTAGE 1997, GLASS £21.50
Wairu River New Zeland Reserve
VINTAGE 2016, GLASS £10.50
Sauternes Chateau Les Mingets
VINTAGE 2014, GLASS £11.50
