We will be reopening the Restaurant and Hotel on the 4th of July.
Our team will be available from 11am on 1st of July to take bookings.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
We look forward to welcoming you back.
Inclusive of service and VAT
Creme Brulee £14.00
A Rich Trilogy Chocolate Slice 14.50
A Pear Poached in Vanilla Syrup a Chocolate Sauce, a Coconut and Lime Mousse (Vegan) £14.50
Bread and Butter Pudding with Fresh Vanilla Custard £13.00
A Rich Vanila ice cream with a dark hot chocolate sauce £11.00
Thin Slices of Pineapple served with a Pineapple Sorbet £13.50
Selection of Cheeses £14.50
Coffee and Home-made Sweets and Biscuits £7.00
Essensia Orange Muscat Andrew Quady
VINTAGE 2016, GLASS £10.75
Noble One De Bortoli
VINTAGE 2013, GLASS £19.50
Muscat Beaumes de Venise Domaine de Beaumalric
VINTAGE 2017, GLASS £11.75
Elysium Black Muscat Andrew Quady
VINTAGE 2016, GLASS £11.50
Tawny Port (10 year old)
VINTAGE NV, GLASS £12.00
Late Bottle Vintage
VINTAGE 2013, GLASS £9.00
VINTAGE 1997, GLASS £21.50
Wairu River New Zeland Reserve
VINTAGE 2016, GLASS £10.50
Sauternes Chateau Les Mingets
VINTAGE 2014, GLASS £11.50