This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
Please email orders to michael@thefrenchhorn.co.uk and have a look at the retail wines available you might like a bottle or two.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
Inclusive of service and VAT
Creme Brulee £14.00
Crepes Suzette £17.00
A Rich Trilogy Chocolate Slice 14.50
A Pear Poached in Vanilla Syrup a Chocolate Sauce, a Coconut and Lime Mousse (Vegan) £14.50
Bread and Butter Pudding with Fresh Vanilla Custard £13.00
Thin Slices of Pineapple served with a Pineapple Sorbet £13.50
Selection of Cheeses £14.50
A Mango Souffle with Coconut Ice Cream (20 minutes) £14.00
Coffee and Home-made Sweets and Biscuits £7.00
Essensia Orange Muscat Andrew Quady
VINTAGE 2016, GLASS £10.75
Noble One De Bortoli
VINTAGE 2013, GLASS £19.50
Muscat Beaumes de Venise Domaine de Beaumalric
VINTAGE 2017, GLASS £11.75
Elysium Black Muscat Andrew Quady
VINTAGE 2016, GLASS £11.50
Tawny Port (10 year old)
VINTAGE NV, GLASS £12.00
Late Bottle Vintage
VINTAGE 2013, GLASS £9.00
Vintage Port
VINTAGE 1997, GLASS £21.50
Wairu River New Zeland Reserve
VINTAGE 2016, GLASS £10.50
Sauternes Chateau Les Mingets
VINTAGE 2014, GLASS £11.50
