With regret we are now closed till Covid restrictions are lifted.
However the good news is that we look forward to welcoming our friends back to the restaurant from mid April for outside dining. Reservations taken on the day. We are Likely to open the Hotel from Mid May reservations taken from mid April.
Inclusive of service and VAT
Crème Brulee £15.00
A Blackberry Soufflé £17.00
Christmas Pudding with a rich Brandy Custard £15.50
Bread and Butter Pudding with Fresh Vanilla Custard £14.00
A Rich Chocolate Black Cherry and Vanilla Cream Slice £15.50
Apricot Sorbet with Raspberry Coulis a Vanilla Custard and Baby Meringue (Vegan) £15.50
Thin Slices of Pineapple served with a Pineapple Sorbet £14.50
Selection of Cheeses £16.50
Coffee and Home-made Sweets and Biscuits £7.00
Essensia Orange Muscat Andrew Quady
VINTAGE 2016, GLASS £10.75
Noble One De Bortoli
VINTAGE 2013, GLASS £19.50
Muscat Beaumes de Venise Domaine de Beaumalric
VINTAGE 2017, GLASS £11.75
Elysium Black Muscat Andrew Quady
VINTAGE 2016, GLASS £11.50
Tawny Port (10 year old)
VINTAGE NV, GLASS £12.00
Late Bottle Vintage
VINTAGE 2013, GLASS £9.00
Vintage Port
VINTAGE 1997, GLASS £21.50
Wairu River New Zeland Reserve
VINTAGE 2016, GLASS £10.50
Sauternes Chateau Les Mingets
VINTAGE 2014, GLASS £11.50
