The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
Our Head Chef, Josiane Diaga has cooked in many of the best Michelin-starred restaurants in London (including The Waldorf) and in France (The Negresco in Nice); and prior to joining us was Head Chef at a restaurant in America. Josiane has the French passion for using the best seasonal produce. She always cooks with the diner in mind, never losing sight of their enjoyment.
Walk through to our dining room with Michael or Elaine and you usually catch sight of Josiane and her team hard at work in the open kitchen.
Our restaurant at The French Horn has superb views of the grounds, down to the tree-lined river.
The light is absolutely stunning during the day, and at night guests can enjoy looking across romantic, floodlit gardens.
On warm days, the terrace is the perfect place to enjoy a drink before your meal. We have a smaller dining room, seating up to twenty four guests – ideal for a more intimate party, a special occasion, or an elegant place to hold a business meeting.
As well as the dining room we have a traditional old British bar, with a roaring fire in winter, and ducks roasting on the spit – the most wonderfully welcoming sight and aroma that you could possibly imagine.