A Fresh Cornish Crab Salad £25.50
Pan Fried Scallops on Leeks with a Saffron Sauce £29.50
A Charentais Melon Served with Chilled White Port £19.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £23.50
Pan Fried Foie Gras Served on a Duck and Blackberry Croquette with a Sangria Sauce £27.50
A Slice from a Terrine of Foie Gras, a Mandarin Sauce, a Citrus and Coriander Chutney £27.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £28.50
A Celeriac Basil and Cheese Ravioli with a Walnut Vinaigrette (Vegan) £16.00
Traditional Smoked Salmon £23.00
A Whole Dover Sole Meuniere £41.50
Poached Fillets of Dover Sole infused with a Prawn Mousse with a rich Shellfish Sauce £33.50
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £42.00
A Classic Lobster Thermidor £46.00
A Whole Dover Sole Grilled £41.50
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £43.00
Half a Spit Roasted Duck Served with a Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce £34.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £80.00
A Roasted Rack of Lamb with a Hazelnut Crust and Celeriac Sauce £32.00
Pan Fried Calves Liver with Bacon £34.00
A Casserole of Mushrooms and Chestnut with a pastry lid (Vegan) £29.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £14.00
Cheese from the Trolley £16.50
Coffee and Home Made Sweets and Biscuits £7.00
