This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
Inclusive of service and VAT
A Fresh Cornish Crab Salad £24.00
Traditional Smoked Salmon £21.50
A Charentais Melon Served with Chilled White Port £18.00
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £22.00
Pan Fried Foie Gras Served on Pain Perdu, a salad of Pink Grapefruit, Coriander and Orange. A dusting of Chocolate and Five Spices £25.50
A Tartare of Yellow and Red Beetroot, Tofu with a Beetroot Sorbet and Basil Dressing (Vegan) £19.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £27.00
A Slice from a Terrine of Foie Gras, Apple Compote a Vanilla and Elderflower Sauce £25.50
Fresh Scallops, White Asparagus and Hazelnut Sauce and a Topping of Red Onion Port Confit £28.50
A Deep Fried Soft Shell Crab, a Pineapple and Chilli Salad with a Balsamic Sauce £24.50
A Salad of half a Lobster on a Cucumber and Lime Jelly with a Honey and Verbena Sauce £28.50
A Whole Dover Sole Meuniere £40.50
A Dover Sole Caprice. Fillets of Fresh Dover Sole Pan Fried with Banana laced with a Mango and Soft Curry dressing £32.50
A Whole Dover Sole Grilled £40.50
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served With Thick Tartar Sauce £42.00
A Fresh Salmon Lasagne Gratin in a Cream Lemon Gras and Galangal Sauce £33.00
A Classic Lobster Thermidor £45.00
A Whole Lobster Split, Grilled and Served with Garlic Butter £45.00
An Aberdeen Angus Sirloin Steak with a Smoked Paprika Sauce £29.00
A Fillet of Aberdeen Angus Beef with a Slice of Pan Fried Fresh Foie Gras and a Red Wine Sauce £42.00
Half a Spit Roasted Duck Served with a Apple Puree, Dry Sage Seasoning and a Rich Duck Sauce £31.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £79.00
A Roasted Rack of Lamb Served on a Pea Puree with a Softly Spiced Lamb Jus £29.00
Pan Fried Calves Liver with Bacon £31.50
A Chickpea, Potato, Oregano and Spinach Pie. A Rich Tomato Sauce £27.00
An Aubergine, Linseed and Caper bread crumbed Croquet on Vegetable Spaghetti with a wild Mushroom Sauce
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50 A Creamy Leek Gratin£3.50
Dessert Menu from £13.50
Cheese from the Trolley £15.00
Coffee and Home Made Sweets and Biscuits £7.00