The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.
Takeaway : This Thursday we will be doing our amazing Dublin Bay Prawns minted peas and thin chips along with our thick tartare sauce £20.00
Please email order to michael@thefrenchhorn.co.uk
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
Wednesday through Saturday opening times…
Lunch: 12 noon Last orders 2 pm. Dinner 7 pm. Last orders 9.30 pm
Inclusive of service and VAT
A Fresh Cornish Crab Salad £24.50
A Charentais Melon Served with Chilled White Port £18.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £22.50
Pan Fried Foie Gras Served on Pain Perdu, a salad of Pink Grapefruit, Coriander and Orange. A Dusting of Chocolate and Five Spices £25.50
Fresh Scallops, White Asparagus and Hazelnut Sauce and a Topping of Red Onion Port Confit £28.50
A Tartare of Yellow and Red Beetroot, Tofu with a Beetroot Sorbet and Basil Dressing (Vegan) £19.00
A Slice from a Terrine of Foie Gras, Apple Compote a Vanilla and Elderflower Sauce £26.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £27.50
Traditional Smoked Salmon £22.00
A Whole Dover Sole Meuniere £40.50
Dover Sole Caprice £32.50
(Fillets of Fresh Dover Sole Pan Fried with Banana laced with a Mango and a Soft Curry dressing)
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £42.00
A Classic Lobster Thermidor £45.00
A Whole Dover Sole Grilled £40.50
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £42.00
Half a Spit Roasted Duck Served with a Apple Puree, Dry Sage Seasoning and a Rich Duck Sauce £31.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £79.00
A Roasted Rack of Lamb Served on a Pea Puree with a Softly Spiced Lamb Jus £29.00
Pan Fried Calves Liver with Bacon £31.50
Fresh Pea and Artichoke Risotto £27.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £13.50
Cheese from the Trolley £15.00
Coffee and Home Made Sweets and Biscuits £7.00
