With regret we are now closed till Covid restrictions are lifted.
However the good news is that we look forward to welcoming our friends back to the restaurant from mid April for outside dining. Reservations taken on the day. We are Likely to open the Hotel from Mid May reservations taken from mid April.
Wednesday through Saturday opening times…
Lunch: 12noon Last orders 2pm.
Dinner 6:30pm Last Orders 8:30pm.
Inclusive of service and VAT
A Fresh Cornish Crab Salad £25.50
A Charentais Melon Served with Chilled White Port £19.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £23.50
Pan Fried Foie Gras Served on Sautéed Apple with a Sweet Autumn Glaze £27.50
Pan Fried Scallops on Creamed turnips and Bacon laced with a Quince Jelly £29.50
A Slice from a Terrine of Foie Gras, a Passion Fruit Sauce and a Anisette Cream £27.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £28.50
A Chick Pea Beignet Served on a Salsa Salad (Vegan) £16.00
Traditional Smoked Salmon £23.00
A Whole Dover Sole Meuniere £41.50
Pan Fried Fillets of Dover Sole with yellow, red and orange peppers, baby Squid and a Fresh Pepper Sauce £33.50
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £42.00
A Classic Lobster Thermidor £46.00
A Whole Dover Sole Grilled £41.50
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £43.00
Half a Spit Roasted Duck Served with a Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce £32.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £80.00
A Braised Shank of Lamb, Cauliflower Purée a Soft Curried Pineapple, Banana and Apple Dressing £31.00
Turkey Roasted and Carved, Served with traditional Christmas acomplements £31.00
Pan Fried Calves Liver with Bacon £32.50
An open Ravioli of Wild Mushrooms Garlic and tofu, with a Rich Pumpkin Sauce £29.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £14.00
Cheese from the Trolley £16.50
Coffee and Home Made Sweets and Biscuits £7.00
