A Simple Fresh Crab Salad £25.00
A Charentais Melon Served with Chilled White Port £19.50
Half a Lobster on a Papaya Salad, a Lime and Coconut Dressing £26.00
Pan Fried Scallops Beetroot and Pink Radishes, a Sesame Vinaigrette £31.50
Deep Fried Palm hearts on curried courgettes a Sweet Chilli Sauce (Vegan) £16.00
Pan Fried Fresh Foie Gras with a Hazelnut coating on a Kiwi and Ginger Compote and a Mandarin Sauce £29.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £25.00
A Terrine of Foie Gras, a Mango Jelly with Passion Fruit Sauce £29.00
Traditional Smoked Salmon £23.00
A Whole Dover Sole Grilled £45.00
A Whole Dover Sole Meunière £45.00
Halibut with a Comté cheese Crust, a Vin Jaune Sauce £35.00
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £45.00
A Classic Lobster Thermidor £49.50
Pan Fried Calves Liver with Bacon £36.50
A Fine cut of Lamb, a Pea Risotto a Basil Dressing £32.00
A Cutlet of Veal with an infusion of Mushrooms, Potatoes and Onions. A Rosemary and Lemon Jus £40.00
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £46.00
Half a Spit Roasted Duck Served with an Apple Purée, Dry Sage Seasoning and a Rich Duck Sauce £36.50
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £86.00
Steak and Kidney Pudding £40.00
A Rosti Mille-Feuille infused with Vegetables and Smoked Tofu, a Pea Sauce £30.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinoise, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £14.00
Cheese from the Trolley £16.50
Coffee and Home Made Sweets and Biscuits £7.00
