A Simple Fresh Crab Salad £25.00
Half a Lobster Tempura on a Citrusfruit Salad £26.00
A Charentais Melon Served with Chilled White Port £19.50
Pan Fried Scallops Topped with Grapes Caramelised in Black Muscat, with Watercress Purée and Lemon Jam £29.50
A Roll of Cucumber Infused with Chickpea and Lupin with a Crunchy Pink Pepper Corn Salad (Vegan) £16.50
Pan Fried Fresh Foie Gras with a Blackcurrant Sauce and Mango Crumble £29.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £25.00
A Terrine of Foie Gras with Sweet Strawberries and Poppyseed Sauce £29.00
Traditional Smoked Salmon £23.00
A Whole Dover Sole Grilled £45.00
A Whole Dover Sole Meunière £45.00
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £45.00
Wild Sea Bass Glazed with a Soya and Coriander Marinade and a Creamy Spring Onion Sauce £35.00
A Classic Lobster Thermidor £49.50
Pan Fried Calves Liver with Bacon £36.50
A Fillet of Veal on Peanut Cream, Baton Apples and Veal Sauce £40.00
A Rack of Lamb Roasted with a Sesame Marinade, on Cauliflower Purée and A Fine Lamb Jus £36.50
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £46.00
Half a Spit Roasted Duck Served with an Apple Purée, Dry Sage Seasoning and a Rich Duck Sauce £36.50
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £86.00
A Rich Mushroom Risotto with Apple Wood Cheese £30.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinoise, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £14.00
Cheese from the Trolley £16.50
Coffee and Home Made Sweets and Biscuits £7.50
