The Restaurant will be open from Thursday 3rd December 2020. Please look out for our take away service.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
Wednesday through Saturday opening times…
Lunch: 12noon Last orders 2pm.
Dinner 6:30pm Last Orders 8:30pm.
Inclusive of service and VAT
A Fresh Cornish Crab Salad £25.50
A Charentais Melon Served with Chilled White Port £19.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £23.50
Pan Fried Foie Gras Served on Sautéed Apple with a Sweet Autumn Glaze £27.50
Pan Fried Scallops on Creamed turnips and Bacon laced with a Quince Jelly £29.50
A Slice from a Terrine of Foie Gras, a Passion Fruit Sauce and a Anisette Cream £27.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £28.50
A Chick Pea Beignet Served on a Salsa Salad (Vegan) £16.00
Traditional Smoked Salmon £23.00
A Whole Dover Sole Meuniere £41.50
Pan Fried Fillets of Dover Sole with yellow, red and orange peppers, baby Squid and a Fresh Pepper Sauce £33.50
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £42.00
A Classic Lobster Thermidor £46.00
A Whole Dover Sole Grilled £41.50
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £43.00
Half a Spit Roasted Duck Served with a Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce £32.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £80.00
A Braised Shank of Lamb, Cauliflower Purée a Soft Curried Pineapple, Banana and Apple Dressing £31.00
Turkey Roasted and Carved, Served with traditional Christmas acomplements £31.00
Pan Fried Calves Liver with Bacon £32.50
An open Ravioli of Wild Mushrooms Garlic and tofu, with a Rich Pumpkin Sauce £29.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £14.00
Cheese from the Trolley £16.50
Coffee and Home Made Sweets and Biscuits £7.00
