Inclusive of service and VAT
A Fresh Cornish Crab Salad £24.00
Traditional Smoked Salmon £21.50
A Charentais Melon Served with Chilled White Port £18.00
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £22.00
Pan Fried Foie Gras Dusted in Coconut, a Pineapple Doughnut and Caramel Sauce £25.50
A Paté of Sweet Potatoes and Mixed Vegetables, Lentils and Sage in a Vegan Pastry (Vegan) £19.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £27.00
A Slice from a Terrine of Foie Gras, a Pistachio and White Chocolate Mousse with a Cherry Vinegar Sauce £25.50
Fresh Scallops Served on Quince and Salted Crumble with a Maple Syrup Sauce £28.50
A Fresh Crab and Smoked Salmon Mille-Feuille £24.50
Deep Fried Lobster Ravioli with a Sweet and Sour Sauce £28.50
A Whole Dover Sole Meuniere £40.50
A Dover Sole Caprice. Fillets of Fresh Dover Sole Pan Fried with Banana laced with a Mango and Soft Curry dressing £32.50
A Whole Dover Sole Grilled £40.50
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served With Thick Tartar Sauce £42.00
Pan fried Monkfish served with a Ham beignets and a Chorizo and red Pepper Sauce £33.00 A Classic Lobster Thermidor £45.00
Lobster Tempura, a Truffle Sauce and Cauliflower Mousse £33.00
An Aberdeen Angus Sirloin Steak with a Blue Cheese Sauce £29.00
A Fillet of Aberdeen Angus Beef with a Slice of Pan Fried Fresh Foie Gras and a Red Wine Sauce £42.00
Half a Spit Roasted Duck Served with a Apple Puree, Dry Sage Seasoning and a Rich Duck Sauce £29.50
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce
(Serves two) £79.00
A Roasted Saddle of Lamb with Yellow Lentils and Aniseed Sauce £28.00 A whole Roasted Pheasant with Traditional Accompaniments £28.00
Pan Fried Calves Liver with Bacon £31.50
A Celeriac and Vegetable Wellington with a Rich Gravy£27.00
Gateau of Courgette filled with Vermicelli and Winter Mushrooms Laced with a Curry Dressing £27.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50 A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50 A Celeriac Gratin£3.50
Dessert Menu from £13.50
Cheese from the Trolley £15.00
Coffee and Home Made Sweets and Biscuits £7.00
