We will be reopening the Restaurant and Hotel on the 4th of July.
Our team will be available from 11am on 1st of July to take bookings.
In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.
We look forward to welcoming you back.
Wednesday through Saturday opening times…
Lunch: 12 noon Last orders 2 pm. Dinner 7 pm. Last orders 9.30 pm
Inclusive of service and VAT
A Fresh Cornish Crab Salad £24.50
A Charentais Melon Served with Chilled White Port £18.50
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £22.50
Pan Fried Foie Gras Served on Pain Perdu, a salad of Pink Grapefruit, Coriander and Orange. A Dusting of Chocolate and Five Spices £25.50
Fresh Scallops, White Asparagus and Hazelnut Sauce and a Topping of Red Onion Port Confit £28.50
A Tartare of Yellow and Red Beetroot, Tofu with a Beetroot Sorbet and Basil Dressing (Vegan) £19.00
A Slice from a Terrine of Foie Gras, Apple Compote a Vanilla and Elderflower Sauce £26.00
Dublin Bay Prawns, Breaded, Deep Fried and Served with a Thick Tartar Sauce £27.50
Traditional Smoked Salmon £22.00
A Whole Dover Sole Meuniere £40.50
Dover Sole Caprice £32.50
(Fillets of Fresh Dover Sole Pan Fried with Banana laced with a Mango and a Soft Curry dressing)
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £42.00
A Classic Lobster Thermidor £45.00
A Whole Dover Sole Grilled £40.50
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £42.00
Half a Spit Roasted Duck Served with a Apple Puree, Dry Sage Seasoning and a Rich Duck Sauce £31.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce (Serves two) £79.00
A Roasted Rack of Lamb Served on a Pea Puree with a Softly Spiced Lamb Jus £29.00
Pan Fried Calves Liver with Bacon £31.50
Fresh Pea and Artichoke Risotto £27.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £13.50
Cheese from the Trolley £15.00
Coffee and Home Made Sweets and Biscuits £7.00
