A Salad of Fresh Cornish Crab and Pink Grapefruit £25.50
A Charentais Melon Served with Chilled White Port £19.50
Pan Fried Fresh Foie Gras on Sautéed Black Cherries £27.50
Pan Fried Scallops, Sorrel Purée and an Orange Dressing £29.50
A Salad of half a Native Lobster Kumquat Dressing Horse Radish Cream £24.00
R
ibbons of Smoked Carrots served on Courgette with an infusion of Crunchy flakes with a Dill Dressing
(Vegan) £16.00
Fresh Green Asparagus served with Hollandaise Sauce or Melted Butter £23.50
Foie Gras rolled in Sesame seeds served on Roasted Apricots £27.00
Traditional Smoked Salmon £23.00
A Whole Dover Sole Grilled £41.50
A Whole Dover Sole Meuniere £41.50
Poached Halibut, a Poached Egg and a Hollandaise Sauce £35.00
Fresh Dublin Bay Prawns, Breaded, Deep Fried and Served with Thick Tartare Sauce £42.00
A Classic Lobster Thermidor £46.00
Pan Fried Calves Liver with Bacon £34.00
A Roasted Rack of Lamb, a Ras el Hanout Sauce a Bed of Fresh Peppers £32.00
Veal, Parmesan and Ricotta Croquets, a Creamed Mushroom and Asparagus Sauce £36.00
A Fillet of Aberdeen Angus Beef with a Slice of Pan-Fried Fresh Foie Gras and a Red Wine Sauce £43.00
Half a Spit Roasted Duck Served with an Apple Pure, Dry Sage Seasoning and a Rich Duck Sauce £34.00
Chateaubriand. A Thick Slice of Aberdeen Angus Fillet, Roasted and Served with Béarnaise Sauce
(Serves two) £80.00
Vegan Milanese Served on Coconut Rice with mixed vegetables and Hazelnuts tossed in Turmeric, Coriander and Paprika £29.00
French Beans - Steamed or Buttered £3.50
Spinach - Steamed, Creamed or Buttered £3.50
Potatoes - Gratin Dauphinois, Creamed, Thick or Thin Chips, Steamed £3.50
A Mixed or Green or Tomato and Onion Salad £5.50
Deep Fried Courgette £3.50
Dessert Menu from £14.00
Cheese from the Trolley £16.50
Coffee and Home Made Sweets and Biscuits £7.00
