The restaurant is open Wednesday through to Sunday and the Hotel is open seven days a week.

Takeaway : This Thursday we will be doing our amazing Dublin Bay Prawns minted peas and thin chips along with our thick tartare sauce £20.00

Please email order to

In response to the COVID-19 pandemic we have enhanced our exacting standards to a new level across all aspects of our hotel operations. Discover More.

A la Carte Menu

This menu is available from Wednesday through to Sunday Lunch

Wednesday through Saturday opening times…

Lunch: 12 noon Last orders 2 pm. Dinner 7 pm. Last orders 9.30 pm

Inclusive of service and VAT