This Friday we will be lighting the fire and spit roasting ducks.
Half a Duck with apple puree, gravy and dry sage seasoning along with dauphinoise potatoes and french beans £20.00 or Deep fried Dublin Bay Prawns chips and minted peas £20.00.
Available for takeaway this Friday between 6pm and 8.30 pm.
The Restaurant and Hotel are now closed until further notice.
If you have made a reservation through a travel agent, please contact them directly to cancel your booking.
We look forward to seeing you when COVID-19 has been defeated.
Our Michelin and AA (2 Rosette) recognised restaurant draws from a classical repertoire.
The fact that we don’t serve food all day (there is a lunch service and a dinner service) ensures a real sense of occasion amongst both staff and guests. You have our undivided attention.
Many food writers have expressed enthusiasm for The French Horn. The late, great AA Gill praised the sole: “Bliss, a triumph, perfect, top hole”. Michael Winner deemed the roast duck ‘historic’, as did Tom Parker Bowles in a more recent review for the Mail on Sunday.
Our kitchen team pay great attention to sourcing the best ingredients. According to the season you might enjoy pan fried Orkney Island Scallops with White Asparagus and a Creamed Rocket Sauce, Roast Pheasant with traditional accompaniments or the Dover Sole Caprice.
With its riverside dining room, terrace – and charming service – a visit to The French Horn is never less than memorable.
If you’re planning a party or marking a special occasion our Private Dining Room seats 24 people.
Please note that our prices include VAT and service. A gratuity is not sought or expected.
We are only open for diners and residents. Lunch from noon, with last orders at 2pm. Dinner 7pm, with last orders at 9.30pm (9pm on Sundays).