Set Menu 2 Courses: £27.00, 3 Courses: £33.50.
Available Lunch Monday to Saturday inclusive, Dinner Sunday to Friday inclusive.
A French Onion Soup
Gravadlax of Salmon
A Poached Egg in a tartlet of Girolle Mushrooms, a slice of Smoked Salmon and Hollandaise Sauce
Moules Mariniere: Scottish Mussels Cooked in White Wine Parsley and Cream
A Soft Shelled Crab Lightly Fried on an Apple and Endive Salad, with Pink Pepper Corn and Mustard Dressing
A Quail and Mushroom Jelly Terrine
Pan Fried Seabream with Twisted Courgette and a Taragon Sauce
Confit of Duck on a Orange Sauce, Pomme Paille Quince and Puree and Mangetout
Deep Fried Plaice with Chips, Minted Peas and Tartare Sauce
A Roasted Partridge Served on the Bone with Traditional Accompaniments
Our Classic Steak and Kidney Pudding
A Selection of Fine Cheeses
Dark Chocolate Terrine with Anglaise Sauce
Coffee and Home - Made Sweets and Biscuits £6.90