Set Menu 2 Courses: £26.00, 3 Courses: £33.00.
Available Lunch Monday to Saturday inclusive, Dinner Sunday to Friday inclusive.
A Rich Mussel Soup
Tiger Prawns Tempura on Pickled Cucumber
A Poached Egg on a Salmon Fishcake topped with Hollandaise Sauce and a Slice of Smoked Salmon
A Parsley, Ham and Garlic Terrine
East Coast Whitebait Deep Fried with Tartare Sauce on the side
Pan Fried Seabass on a bed of Spinach and Girolle Mushrooms on top
Confit of Duck Glazed in Honey on Chinese Noodles and Pak Choi
Deep Fried Plaice with Thin Chips, Minted Peas and Tartare Sauce
A Baby Chicken Roasted and served with a Fine Tarragon Sauce
A Rib Eye Steak 8oz with a Bearnaise Sauce on the side
A Selection of Fine Cheeses
Coffee and Home - Made Sweets and Biscuits £6.90