At The French Horn, we believe that wine is a vital part of dining. Michael Emmanuel manages the wine list, selecting wines from winemakers he personally knows and admires. His passion is for burgundies, and The French Horn’s cellars are fortunate to hold rare wines from the annual wine auctions at the Hospices de Beaune in Burgundy. These are just part of our large and varied wine list – our cellars have been carefully stocked with outstanding vintages going back to 1945, from all over the world.

You may see some of your favourite wines on our list – alternatively, our staff are on hand to help you select a wine that will combine beautifully with your food.