Why do our guests return? It’s simple. The food. The service. The atmosphere.
The French Horn now has a reputation among Reading restaurants as an excellent restaurant with rooms. Head Chef Josiane Diaga and her team really understand how to select the best ingredients and create stunning dishes with them. Our cooks take the best seasonal produce, and use it to create delicious classical meals that allow the flavours to speak for themselves. We also have an extensive wine cellar to complement our fine dishes at The French Horn.
And of course, dining at The French Horn is about more than the food. It’s also about excellent service – proper, traditional service where the diners really matter.
Our staff are discreet yet attentive; there to make sure that you have an enjoyable time with us.
In this pretty riverside setting, you’d be forgiven for thinking that you couldn’t be further away from the commotion of the Capital. In fact, like many less rural-feeling Reading restaurants, we are just a few minutes’ journey from Reading railway station, and from there, a half hour train ride will take you straight to London Paddington.
So sit back, enjoy the riverside views from our dining room and terrace, while our dedicated team serve you the best classic food at the gem amongst Reading Restaurants.